Instructions:
Preheat oven to 350 degrees.
In a large bowl, lightly beat egg white with water just until foamy. Add Head Country Championship Seasoning, and whisk until blended. Fold in all nuts, coating well. Transfer coated nuts to a parchment lined baking sheet; spread evenly in a single layer. Bake for 20 minutes, or until golden brown.
Carefully lift parchment paper with nuts from baking sheet, and transfer to a wire cooling rack. Nuts will crisp as they cool. When completely cooled, use a spatula to loosen nuts from parchment paper. Store in an airtight container. Enjoy!
BONUS RECIPE: Caramel Crunch Sundaes
1. Scoop Braum's Authentic French Vanilla Ice Cream into a bowl.
2. Top with Kitchen Kimberley's Homemade Granola (recipe on this site)
3. Drizzle with Griffin's Original Syrup...then enjoy!
Remember -- Chips and Salsa are another great Super Bowl treat! Look for these 'Made in Oklahoma' salsas for your next party:
Head Country Garden Rich Salsa
Ironhead Salsa -- this is a refrigerated salsa -- look for it near the dairy case!
Maria Rae's Salsa -- available in the Tulsa area, at LaDonna's Fancy Foods, 1523 E. 15th Street, or online at www.ladonnasonline.com
|
