Instructions:
Mix cake, eggs and butter in a bowl. Shape into 1-inch balls. Roll in sugar and cinnamon. Put on cookie sheet 2 inches apart. Flatten with a glass dipped in sugar mixture. Bake at 375 for 8 to 10 minutes.
Kitchen Kimberley's Tips:
- The best way to mix this dough is by hand, literally! Use your hands to blend until the dry ingredients are moistened. The warmth of your hands helps to melt the butter and blend everything evenly.
- Allow these cookies to cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely. Store in an airtight container.
- This cookie cookbook is available only at the Soldiers' Angels online store at: www.angelsstore.org
- Visit the Soldiers' Angels website to learn more about this organization, or to 'adopt' a soldier: www.soldiersangels.org
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