RECIPES

Christmas Rice Recipe from the family favorites file!	Printer Friendly Version
Ingredients: 1 c. long-grain rice 2 cans (10 1/2 oz. each) condensed chicken with rice soup, undiluted 1 1/4 c. water 1 tsp. salt 2 large green bell peppers, chopped 1 large onion, chopped 1/2 stick butter, cut into pieces 1 small jar pimientos, with liquid 4 oz. sliced mushrooms, fresh or canned
Instructions: Preheat oven to 350 degrees.  In a large bowl, mix all ingredients together.  Pour into a buttered 2-quart casserole dish; stir several times.  Bake, uncovered, for 45 minutes to 1 hour, stirring several times (about every 15 minutes) while baking.  Enjoy! Yield:  6 to 8 servings   Kitchen Kimberley's Tip: Add a handful of chopped fresh parsley for more color and flavor.  Or, use a mixture of red, green and yellow bell peppers.