This site contains affiliate links, which means I earn a small commission if you make a purchase through those links. I only recommend brands I personally use and trust. Thanks for supporting Kitchen Kimberley!
Last Saturday night we enjoyed a lovely “date night” at home with this scrumptious Sheet Pan Shrimp Dinner!
Since we’ve been eating “clean” for about 4 weeks on the 17 Day Diet, we have not been to a restaurant. Not even once!
Why not? Because this Sheet Pan Shrimp Dinner is the perfect example of how fabulous cooking and dining can be in the comfort of your own home!
Being on a ‘diet’ conjures up images of raw celery sticks and rice cakes, but we haven’t had any of that! On this new ‘lifestyle’ (I don’t like the word ‘diet’!) we have lost a combined total of 28 pounds so far! Woohoo!
Best of all, we’ve been enjoying scrumptious food that is packed with flavor and nutrients, like this Sheet Pan Shrimp Dinner!
It is bursting with fresh, healthy flavor, lots of veggies and protein — what more could you ask for?
Oh, I’ll tell you…easy clean up, that’s what!! Wash one sheet pan, and you’re done! One, and done! (Happy Dance Time!)
That makes me happy, because the sooner the dishes are done, the quicker my tootsies get reclined and I get all snuggled up in my favorite fuzzy blankie, and it’s time for the movie to start!
We love this Sheet Pan Shrimp Dinner because it is packed with fresh summer veggies like corn on the cob, grape tomatoes, zucchini and sweet onions, yum!
Best of all, you can easily switch up these veggies and use whatever your family prefers. Yellow squash, red onions, broccoli, or Brussels sprouts would all be fabulous! Customize this easy sheet pan dinner to your family’s taste! If you don’t have shrimp lovers in your family, substitute chunks of chicken tenders, and cook it all together for 20 minutes, stirring around after 10 minutes. It’s easy to make your own variation!
Additionally, you can easily stretch this recipe even further! Toss some sliced smoked sausage into the mix! Smoked sausage and shrimp taste great together! How much smoked sausage? However much you like!
As I always say, “a great recipe is merely a powerful suggestion, so play with your food”!
A fresh copy of this recipe for Sheet Pan Shrimp Dinner has already found it’s permanent home in my ‘Ultimate Recipes’ binder, which is my foundation for building our weekly menus.
Here’s the handy printable, just for you!
Sheet Pan Shrimp Dinner
- 2 ears of fresh corn, cut into 1-inch rounds
- 2 small zucchini, sliced 1/4-inch thick
- 1 yellow onion, cut into 1-inch chunks
- 2 tablespoons olive oil, for drizzling over veggies
- 1 1/2 pounds large shrimp, peeled and deveined, tails on
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon curry powder (really...it takes the flavor to a whole new level!)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, for shrimp
- 1 cup grape tomatoes
Mouth watering yet??! Hope so! Make this as soon as possible!
Cook, eat, smile, repeat!